November Food and Beverage Events In Metro Phoenix | Whuff News


With so much more to do than Thanksgiving, November is full of food and drink made in the valley. Get outside and enjoy the cool weather, head to Margaret T. Hance Park to celebrate all things pizza, and learn how to make pasta in an Italian cooking class. Your Phoenix food and drink was created in November.

Arizona Fall Celebration
Saturday, November 5
Margaret T. Hance Park
67 West Culver Street
602-534-2406
The Arizona Fall Festival started 16 years ago with only 27 vendors. This year, more than 200 vendors are on the line for the festival that takes place in Margaret T. Hance Park from 10 am to 4 pm This great event brings together local businesses from all over the world. all of the Valley. Enjoy drinks at the AZ Beverage Garden, grab some food from food trucks, and shop at the silent auction. There is no charge to enter the festival.

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Grab a beer at Theodore on Roosevelt Row.

Chris Malloy

Three Years Old at Theodore
Friday, November 11 to Sunday, November 13
110 East Roosevelt Street, Suite C
602-675-2013

The Theodore Beer and Wine Bar is celebrating three years of business on Roosevelt Row with a three-day anniversary party. On Friday, stop by for a beer special and vegan food truck House Sauce and Pepper at 6 p.m. On Saturday night, food will be provided by the Los Dos Carnales food truck, with Naan Typical o will serve at noon on Sunday.

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Get a taste of the past at the Chandler Chuck Wagon Cook-Off.

City of Chandler

Chandler Chuck Wagon Cook-Off
Saturday, November 12
Tumbleweed Park
2250 South McQueen Road, Chandler
480-782-2900
Step back in time at the Chandler Chuck Wagon Cook-Off. This special event takes place at Tumbleweed Park and will feature teams working on authentic 1880s stagecoaches using historic methods. Boiled to make a five-course meal. The event is free to attend, and tickets are $15 plus fees.

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Some of Phoenix’s best pizza makers will be whipping up slices at this downtown festival.

Allison Young

Phoenix Pizza Festival
Saturday, November 12 and Sunday, November 13
Margaret T. Hance Park
67 West Culver Street
602-534-2406
The seventh annual Phoenix Pizza Festival will also be coming to Margaret T. Hance Park this month. Some of Arizona’s best pizza makers will be serving up slices, and there will also be live music, beer, and wine. Open Saturday from 11 am to 6 pm and Sunday from 11 am to 4 pm Admission tickets are $16. Food and beverages are sold separately.

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Phoenix City Grille’s executive chef Micah Wyzlic is coming up with a special menu.

Tom Carlson

Traveling Supper of the Angels’ Movement
Tuesday, November 15
Phoenix City Grille
5816 North 16th Street
602-266-3001

Phoenix City Grille is partnering with Angel’s Envy, a whiskey brand produced by Louisville Distilling Co. for a signature dinner featuring bourbon cocktails. First a harvest salad followed by duck confit, Argentine ribeye, and cardamom panna cotta. The cost of the meal is $120 plus tax and a 20 percent tip, and reservations are required.

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Enjoy Scotch games at the Canal Club.

The Canal Club

Johnnie Walker Scotch Dinner
Wednesday, November 16
The Canal Club at Scott Resort and Spa
4925 North Scottsdale Road, Scottsdale
480-424-6095

The Canal Club and Johnnie Walker Scotch are behind this special meal with scotch pairings. Start with seared scallops followed by cinnamon-roasted ham, braised short ribs, and black tea crème brulée. Tickets cost $100 per person plus taxes and fees.

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Sip some wine at Keeler’s Neighborhood Steakhouse.

Keeler’s Neighborhood Steakhouse

Fine Wines of Spain Social Dinner
Wednesday, November 16
Keeler’s Neighborhood Steakhouse
7212 East Ho Hum Road, Carefree
602-374-4784

At Keeler’s Neighborhood Steakhouse, wine pairings give guests the opportunity to travel the world through food and drink. Last month the focus was on Italy, and this month, it’s all about Spain. The restaurant is teaming up with Quench Fine Wines, a Phoenix-based beverage company, for a five-course meal with wine pairings. Start with Jamón Ibérico followed by marinated octopus, Spanish paella, Spanish bistec, and churros with camel sauce. Cost is $105 per person plus tax and gratuity, and reservations are required.

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Chef Marcellino will guide guests through an Italian cooking class.

Marcellino Ristorante

Learn and dine at the Cooking Class
Saturday, November 19
Marcellino Ristorante
7114 East Stetson Drive, Scottsdale
480-990-9500

Chef Marcellino of Marcellino Ristorante will show how to make Pasta e Fagioli, a delicious soup with pasta and beans. Afterward, students will enjoy the dish with a fresh green salad and homemade biscotti. Cost is $75 per person plus tax and gratuity. Bookings can be made over the phone.

Arizona Native Edible Experience
Saturday, November 19
Spirit of the West: Scottsdale’s Museum of the West
3830 North Marshall Way, Scottsdale
480-686-9539
Some of Arizona’s best chefs will be creating classic dishes and mixing them with cocktails at this event at Western Spirit: Scottsdale’s Museum of the West. There will also be demonstrations, art installations, live performances, and a silent auction. Admission is $40 plus fees.

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Carlson Creek will be represented at the Peoria Art and Wine Festival.

Carlson Creek Vineyard

Peoria Art and Wine Festival
Saturday, November 19 and Sunday, November 20
Centennial Plaza Park
9875 North 85th Avenue, Peoria
623-773-7137
The Peoria Art and Wine Festival is coming to Centennial Plaza Park, hosted by the Wilcox Wine Country Partnership and benefiting Silver Lining Riding, an equestrian program. Sample wine from 15 of the state’s best wineries, listen to live music, and enjoy artisan and craft vendors. Tickets are an additional $35 on Saturday and an additional $30 on Sunday. Admission includes a commemorative wine glass and 10 tasting tickets. Beer tasting is also available.



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